Creamy, Tropical Coconut is accented with a Tart Lime Glaze, in this light, moist, and flavorful Muffin Recipe. So Quick and Easy to Make- Perfect for a Summer Breakfast or Brunch!
Hello, baking friends! Did you have a nice weekend? Wasn’t the weather just spectacular? Spring temperatures had a slow start this year, but I’m so happy that it hasn’t been one of those times where we go straight from cold Winter to hot Summer, with no real Spring in between. Here in the Philadelphia area, it’s been sunny and in the mid 70’s to 80’s, with low humidity. Doesn’t get much better than that, right?
Today I’m sharing a recipe that I developed for KitchenAid, with Father’s Day in mind. Can you believe it’s this coming weekend? Are you ready for it? I’ve got cards and gifts, and we’ll be heading to the Jersey shore to spend time with Mr. Allie’s family for a fun brunch.
The coconut love affair continues. And this recipe has made my coconut passion even more ardent.
Guys, this is one of the best things I think I’ve ever made. I based the recipe off of my Simply Perfect Blueberry Muffins (which are also fabulous, btw!), but gave it every coconut twist I could possibly think of. Seriously, the coconut flavor is so intense. There’s four different coconut components in the muffins. And the texture is just incredible. So unbelievably light, and tender, moist, with a delicate sweetness and that unmistakable creamy, tropical taste.
The lime glaze is unbelievable. So tart and citrusy! It gives such an amazing contrast, and I’m totally obsessed with this combination! Just like a perfect, portable breakfast bite of Summer.
So click on over to The Kitchenthusiast to grab this fabulous recipe! It’ll be a great addition to your Father’s Day brunch menu