Homemade Cranberry Sauce

Homemade Cranberry Sauce

Homemade Cranberry Sauce

Making Homemade Cranberry Sauce is so Easy! Three Ingredients and Ten Minutes is all it takes to Elevate your Holiday Meal. Whether you like Whole Berry or Jellied, you can Keep it Simple or Jazz it Up with Add-Ins to Make it your own.

Today I’m guest posting for Kat over at I Want Crazy.  I’ve gotten to know Kat a little bit through the TGIF Link Party, and we’re also in the Mystery Dish group together. She’s so nice and fun and I just love how her ideas are so simple, yet so creative and different! She posted this dip for me a few weeks ago when I was under the weather, and I couldn’t get over it! And neither could you guys; it was a huge hit.

I knew I really had to up my game for Kat’s readers, so I’m sharing this super-simple recipe for homemade cranberry sauce.  It’s only 3 ingredients!

I poured it into a mini-bundtlette pan to make it extra cute.  And I have some great ideas for add-ins you can use to jazz it up and make it your own!

Homemade Cranberry Sauce

If you want to get a jump on your Thanksgiving cooking, this can be made ahead!  And these adorable little individual portions will bring your buffet table to the next level.  Pop on over to Kat’s blog to check out the post!

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Comments

  1. Kelly says

    This looks amazing Allie! What a fun and cute way to serve cranberry sauce – I love it! My family grew up on the jellied can kind too. I think I’m the only one in my family that likes the homemade chunky kind- hehe I just finished making a batch to use for some dessert too. But I know my family would be super happy if I showed with homemade jellied cranberry sauce as cute as this- pinning and thanks for sharing Allie:)

    • Allie {Baking A Moment} says

      Thank you for pinning, Kelly! I’m so happy you like the idea. I love both kinds, the jellied and the chunky one. They’re both so easy to make and yummy! I almost can’t decide which is better! Happy Thanksgiving! xoxo

  2. Liz says

    Love this idea, Allie!!! My dad always had to have the can of jellied cranberries…and the rest of us wanted sauce. Now the hubby won’t touch either, so I have no excuse to make any :(

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