Homemade Cranberry Sauce
Making Homemade Cranberry Sauce is so Easy! Three Ingredients and Ten Minutes is all it takes to Elevate your Holiday Meal. Whether you like Whole Berry or Jellied, you can Keep it Simple or Jazz it Up with Add-Ins to Make it your own.
Today I’m guest posting for Kat over at I Want Crazy. I’ve gotten to know Kat a little bit through the TGIF Link Party, and we’re also in the Mystery Dish group together. She’s so nice and fun and I just love how her ideas are so simple, yet so creative and different! She posted this dip for me a few weeks ago when I was under the weather, and I couldn’t get over it! And neither could you guys; it was a huge hit.
I knew I really had to up my game for Kat’s readers, so I’m sharing this super-simple recipe for homemade cranberry sauce. It’s only 3 ingredients!
I poured it into a mini-bundtlette pan to make it extra cute. And I have some great ideas for add-ins you can use to jazz it up and make it your own!
If you want to get a jump on your Thanksgiving cooking, this can be made ahead! And these adorable little individual portions will bring your buffet table to the next level. Pop on over to Kat’s blog to check out the post!