Red Velvet Zebra Bundt Cake

Red Velvet Zebra Bundt Cake | Baking a Moment

This Gorgeous Red Velvet Zebra Mini Bundt Cake is perfectly sized for Two!  Cozy up with your Sweetie and Share this Moist Buttermilk Cake with a Hint of Cocoa this Valentine’s Day.  And don’t forget the Warm Chocolate Sauce!

If you are looking for an absolute stunner of a dessert to whip up for tomorrow’s holiday, I totally have you covered.

This cake is as delicious as it is beautiful.  It’s moist and buttery tasting, yet light as air.  It’s made in a small (3-cup) bundt pan, so it’s the perfect size for sharing with your sweetie.  It’s got a buttermilk tang and a hint of cocoa, and the greek yogurt glaze on top is perfection.  The warm chocolate sauce is completely outrageous!

You’re sure to get rave reviews for this gorgeous Red Velvet Zebra Bundt!

Head over to KitchenAid’s blog, The Kitchenthusiast, to download the recipe and read my Top Tips for a Romantic Dinner at Home!

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About Allie {Baking A Moment}

Hi! I'm Allie, and when I find myself with a few free moments, I head straight for my kitchen! I love to bake, and I especially love pastry and desserts.

You can also follow me via: RSS | Facebook | Twitter | Pinterest | G+ | BlogLovin'

Comments

  1. I just checked out the post and commented. This is a lovely dessert, Allie – so beautiful and perfect for Valentines.
    Nancy @ gottagetbaked recently posted…Banana Peanut Butter Cupcakes with Peanut Butter Chocolate Frosting for a #GalentinesDayPartyMy Profile

  2. Stunning cake, Allie! Those swirls are just picture-perfect! :)
    Sarah@WholeAndHeavenlyOven recently posted…Spinach Basil PestoMy Profile

  3. I love love the post on Kitchen aid and all the advice!! Will be taking some pointers from you. As for this cake, I personally can vouch for how amazing it is!! Was so delicious and moist. A stunner!! Thanks for sharing it with me and Mr J :)
    Zainab @ Blahnik Baker recently posted…Peanut Butter Banana Blondies with Bacon, aka Elvis Bars {Guest Post}My Profile

  4. This cake really does look like a zebra! Love the idea of the Greek yoghurt glaze, too …. especially as I just arrived in Greece. Nice to ‘meet’ you Allie!
    Helen @ Scrummy Lane recently posted…Stove-top Mediterranean Chicken CasseroleMy Profile

  5. This is the cutest little cake EVER! I’ve never seen a bundt this small before, unless they were itty bitty ones. But this one is perfect for two people. Great idea and I love the zebra effect!
    Connie | URBAN BAKES recently posted…Red Velvet Ice CreamMy Profile

    • Thank you so much, Connie! It was the perfect size for my hubby and I. And the flavor was fabulous and so light and moist! I’m so happy you liked it too! Thanks for the sweet comment and I hope you’re having a fabulous weekend!

  6. This cake is stunning Allie! I love the gorgeous color and zebra swirls – perfect for Valentine’s Day! Great post for having a romantic dinner at home – we are staying in tonight as well and I will be sure to follow your tips :) Hope you feel better and have a amazing Valentine’s Day and weekend :)
    Kelly recently posted…Strawberry Shortcake – One year Anniversary + Giveaway – $50 Amazon Gift CardMy Profile

  7. That is just so pretty! Your photos are always stunning Allie!
    Melanie @ Carmel Moments recently posted…Chicken Pot Pie – Pennsylvania Dutch StyleMy Profile

  8. This looks so cool and very delicious! I have a bundt tin, but I’m yet to use it, must try a recipe with it soon! :)
    Jess recently posted…Classic Tarte au Chocolat with Fresh BerriesMy Profile

  9. Oh My – this cake looks too delicious! And it turned out super pretty as well! I’ll check the recipe out right now ;–)
    Have a lovely weekend!
    Consuelo @ Honey & Figs recently posted…Quinoa Chickpea Burgers with Thai Peanut Lime SlawMy Profile

    • It really was good, Consuelo! Has that ever happened to you, where you bake something up and then when you taste it it totally surprises you? That’s what this cake was. The flavor was amazing and it was so light and moist. Hope you’re having a great weekend, dear!

  10. Hi Allie! I hope you had a wonderful Valentine’s Day!!

    This cake is so perfect in so many ways. I wish I had a slice of it right now…and it looks so pretty! I just checked out your post and I must say your photography blows me away!!

    Toodles,
    Tammy<3
    Tammy recently posted…Happy Valentine’s Day & Cranberry Cupcakes with Cream Cheese FrostingMy Profile

    • Aw, thank you so much Tammy! That is so nice to hear (and encouraging, since it’s something I work so hard at and I’m often my own worst critic! :/) I’m so happy you like the cake and thank you so much for taking the time to check out the post and then click back over to comment here. It really means so much to me! xoxo

  11. This is just beautiful!!!
    Liz @ Tip Top Shape recently posted…What I’ve Learned From Parks and RecreationMy Profile

  12. So even if valentines day is over, I can still make this right?! haha this looks awesome. I literally have an obsession with red velvet. Why is it SO good?! I never make bundt cakes so this I will have to try! Awesome pictures, Allie! :)
    Kelly – LEFT SIDE OF THE TABLE recently posted…Mastering an Egg ScrambleMy Profile

    • I would make (and eat!) this cake any day of the year! You’re so right, it is SO good. I was never a big red velvet lover until I made this. When my son and I tasted it, we both looked at each other with wide eyes! We could not believe the flavor. It’s a winner for sure!!! I hope you enjoy it, if you do give it a try. And thanks for the sweet compliment ;)

  13. This cake looks so amazing, I want to preserve it and just use it as a decoration! I wanted to let you know that I nominated you for a Liebster Award check out my latest post at Woods of Bell Trees for more info!
    Heather {Woods of Bell Trees} recently posted…Liebster Award!!!My Profile

  14. Allie, this is absolutely stunning! I love how bundt cakes dress up everything about cake and the swirls in this zebra cake make it even more special :)
    Amy | Club Narwhal recently posted…DULCE DE LECHE CHEESECAKE WITH TURTLE COOKIE CRUSTMy Profile

    • Thank you, Amy! The swirls were so fun to make but what I really loved about this cake was the TASTE! Thanks so much for the sweet comment; hope you are surviving what’s left of this dreary winter! Just a few more weeks, woot!

  15. Lovely pictures and recipe!
    Sorry I got so late on the blog for this recipe, but it’s a cool one. Stunniny1
    Thanks!
    Jack Andrew recently posted…Hamsa Hand Tattoo DesignsMy Profile

  16. Wow, this looks so rad. You are an expert swirler, if that’s even a thing!

  17. This is such a gorgeous cake! Love the swirls :). Clicking over to the Kitchenaid blog now!

  18. This is one beauty!!! The color is just stunning! Love it Allie!
    xox Amy
    Amy @ swiss miss in the kitchen recently posted…Homemade Almond MilkMy Profile

  19. OMG Allie!!!!!!! Just read the recipe and I am DROOOOLING!!!!!! The zebra effect is just so coooool!!!!! and that photography!!!!! I can stare at your food photos for HOURSSSSS together!
    Samina | The Cupcake Confession recently posted…Rose and Raspberry Cheesecake Macarons {No Nuts No Seeds} + Big News!!!!!!!My Profile

    • Aw, thank you so much for clicking over, Samina! I loved the zebra effect too and it really lended itself well to the red velvet. I’m so happy you liked the pics too! Thanks for the awesome feedback :D

  20. rafidah ahmad says:

    hi allie..

    i just love ur recipe and your choc and vanilla cupcakes recipes are a keeper! can u share your red velvet cupcakes recipe if you dont mind?

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