St. Louis Gooey Butter Cake
A Layer of Sweet Yeast Cake is Baked with a Gooey, Buttery, Sweet Custard Topping in this Scratch-Made Indulgence. All-Natural Ingredients, Pantry Staples, No Box Mix Required.
Basically it is a more natural, less processed, organic, non-GMO version of the good ol’ granulated sugar we already know and love. So, they wanted me to post a recipe in honor of non-GMO month, which happens to be, hello, October!
I had to think long and hard about this. Just like the last time I posted a recipe for Zulka, I wanted to make sure that whatever I did really allowed the sugar to shine. I mean, I use a lot of sugar here on Baking a Moment…
It’s all good, but for this post, I didn’t want any other ingredient to outshine the sugar. No pumpkin. No chocolate. No fruit. No peanut butter. Just pure, unadulterated cane perfection.
Also, let’s be sure to shed light on the idea of a fabulous dessert that is baked from REAL ingredients. Not from a mix, not from a box, just wholesome, fresh, actual food, that was grown from the ground, or produced by animals that are healthy, well-cared for, clean, and happy.
Have you ever heard of gooey butter cake? I had. It first crossed my radar about 10 years or so ago. It was popularized by a certain celebrity chef who shall remain nameless. It consists of a boxed cake mix, a block of cream cheese, and a pound of powdered sugar.
Don’t get me wrong, it’s seriously delish.
But I’ve always longed for a slightly more homespun version.
Oh my lordy. Lordy, lordy, lordy. I cannot even tell you how happy I am to have discovered this recipe.
You know how I have that neurotic compulsion to only post original recipes here? Ya, well, that’s going out the window today. This one is, as is, absolute perfection! I had some ridiculous notion about bruleeing the top… Totally unnecessary. This is it. Don’t change a thing. PERFECTION, I tell you!
Do you see those crusty corners? I wish you could taste them through your screen. They are so crunchy-chewy and caramelly.
The puffy cake on the bottom? Omg. It’s a yeast cake, people. PEOPLE. It’s so fluffy I’m gonna die!
And that gooey topping? So buttery sweet, soft and sticky…
I’m head over heels in love with this cake. Did I mention that it is totally from scratch? I love baking from scratch. Baking from scratch gets such a bad rap. It’s really not hard. I think it’s actually easier than using a mix. Who doesn’t keep butter in their fridge? And eggs? And sugar and flour in their cupboard? I mean, isn’t it like a thousand times easier to just stay cozy at home and bake with all the things you already have, than to make a special trip to the store to purchase a box of heaven-knows-what?
I’m gonna give a shout out to a few of the wholesome, high-quality, super fresh and fab ingredients I used to bake up this pan of sweet perfection (and no, they aren’t paying me):
I’m lucky enough to live in an area where fresh eggs, butter and milk are all produced within a three mile radius. I’ve already filled you in on the fabulousness of Zulka. I had the pleasure of sampling Manuka Dr. Honey at IFBC, and besides being loaded with all sorts of health-boosting properties, the flavor is outstanding. And I’m sure you remember Lagrima vanilla extract from this post. Superb.
Now wouldn’t you rather have a cake crafted from these kind of quality ingredients, than something you dumped out of a cardboard box?
Especially when it tastes this amazing?
Also I love that this recipe is called “St. Louis” Gooey Butter Cake. It’s such a happy coincidence that I ended up making it the same week that my dear sister-in-law (originally from St. Louis, MO) gave me another neice! Yay! I’m an aunt! Again!
Now it’s time for the giveaway! I’m so happy to be able to offer two of Baking a Moment’s readers each a four-pound bag of Zulka sugar. You can make a wholelotta St. Louis Gooey Butter Cakes with that! All you have to do is answer this question: what is your favorite homemade sweet treat? Leave your answer in a comment at the bottom of this post. If you want a few extra entries, you can like me on Facebook, follow me on Twitter and/or tweet about the giveaway, and like Zulka’s Facebook page. Good luck, friends! And enjoy your St. Louis Gooey Butter Cakes!