St. Patrick's Day Cupcakes
St. Patrick's Day Cupcakes
RECIPE
Ingredients:
Ingredients:
Gel Paste Food Coloring Swiss Meringue Buttercream Chocolate Cupcakes Chocolate Coins
Gel Paste Food Coloring Swiss Meringue Buttercream Chocolate Cupcakes Chocolate Coins
RECIPE
St. Patrick's Day Cupcakes
YIELD
TIME
24 Servings
15 mins
RECIPE
Step 1
Using a thin (clean) artist brush, paint stripes of food coloring along the inside of a large pastry bag fitted with a 1M tip.
Step 2
Fill the bag with Swiss buttercream and pipe the frosting on the cooled cupcakes.
Step 3
Garnish each cupcake with a gold coin.
St. Patrick's Day Cupcakes
St. Patrick's Day Cupcakes
RECIPE
Hi! I'm Allie!
When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!