Thanksgiving
Stuffing
Thanksgiving
Stuffing
RECIPE
Ingredients:
Ingredients:
Chocolate Cream
2 Loaves of Bread Oil Onions Celery Chicken Stock Unsalted Butter Fresh Sage Poultry Seasoning Kosher Salt Black Pepper
RECIPE
Thanksgiving Stuffing
YIELD
TIME
18 servings
1 hr 55 min
RECIPE
Arrange the cubed bread in an even layer on baking sheets, and dry in the oven for 30 minutes or until crisp.
Step 1
RECIPE
Heat the oil in a large skillet over medium heat, then add the onion, celery, and 1 teaspoon of salt.
Step 2
RECIPE
Add the vegetables, and bread to a large bowl, and mix together.
Step 3
RECIPE
Transfer the mixture to the prepared baking dish.
Step 4
RECIPE
Bake for 1 hour, or until heated through and slightly browned and crisp around the edges.
Step 5
RECIPE
RECIPE
Hi! I'm Allie!
When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!