Angel Biscuits

Chocolate Cream

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Chocolate Cream

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Chocolate Cream

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Angel Biscuits

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Angel Biscuits

Chocolate Cream

This easy angel biscuits recipe is like nothing else! Made with a combination of yeast & baking powder, they come out impossibly fluffy!

Chocolate Cream

Fluffy & Buttery

Chocolate Cream

Ingredients

Ingredients

All-Purpose Flour Active Dry Yeast Granulated Sugar Kosher Salt Baking Powder Baking Soda Unsalted Butter Buttermilk

Angel Biscuits

YIELD

TIME

12 biscuits

1 hr 35 min

Step 1

Place the flour, sugar, yeast, salt, baking powder, and baking soda in a large bowl and stir to combine.

Step 2

Cut in the cold butter using a pastry blender, two knives, or your clean hands until the mixture resembles coarse crumbs.

Step 3

Stir in the buttermilk until a stiff dough forms (it should not be sticky).

Get the rest of the recipe!

Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!