Dijon Chicken

Chocolate Cream

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Chocolate Cream

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Chocolate Cream

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Chicken Dijon

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Dijon Chicken

Chocolate Cream

Easy Chicken Dijon Recipe: A year ’round family favorite! Quick to make in just 1 pan. Chicken thighs & mushrooms in a creamy mustard sauce.

Chocolate Cream

Chocolate Cream

Ingredients

Ingredients

Chicken Thighs Kosher Salt Garlic Powder Ground Black Pepper Extra Virgin Olive Oil Mushrooms All-Purpose Flour Chicken Stock Dijon Mustard Heavy Cream Tarragon Onion Powder Lemon Juice

Chicken Dijon

YIELD

TIME

4 servings

30 min

Step 1

Season the chicken with salt, garlic powder, and pepper.

Step 2

Heat the olive oil in a large skillet over medium heat. Add the chicken breasts, browning on both sides.

Step 3

Remove the chicken from the pan. Add the mushrooms to the pan and allow them to become brown and crusty on both sides.

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Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!