Frangipane (Almond Filling)

Chocolate Cream

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Chocolate Cream

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Chocolate Cream

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Frangipane

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Frangipane (Almond Filling)

Chocolate Cream

This easy frangipane recipe is perfect for filling tarts or croissants! Nutty, buttery, & just sweet enough. Flavor it in all sorts of ways!

Chocolate Cream

The Perfect Filling For All Your Favorite Baked Treats

Chocolate Cream

Ingredients

Ingredients

Granulated Sugar Unsalted Butter Kosher Salt Eggs Vanilla Extract Almond Extract Almond Meal

Frangipane

YIELD

TIME

6 servings

20 min

Step 1

Using an electric mixer on medium-high speed, cream the sugar, butter, and salt together.

Step 2

Whip in the first egg until fully incorporated.

Step 3

Whip in the second egg and the extracts until well blended.

Get the rest of the recipe!

Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!