Almond Croissants

Chocolate Cream

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Chocolate Cream

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Chocolate Cream

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Easy Almond Croissants

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Almond Croissants

Chocolate Cream

Easy almond croissant recipe! Lightly sweet, delicately scented & filled with buttery frangipane. Top with flaked almonds & powdered sugar.

Chocolate Cream

Flaky & Delicate

Chocolate Cream

Ingredients

Ingredients

Croissants Water Vanilla Extract Granulated Sugar Unsalted Butter Kosher Salt Almond Extract Almond Meal Sliced Almonds Powdered Sugar

Easy Almond Croissants

YIELD

TIME

12 servings

1 hr

Step 1

Place the sugar in a large, shallow dish and pour in the hot water. – Whisk in the extract until the sugar has completely dissolved.

Step 2

Dip the croissant halves quickly in the syrup and place them on a parchment-lined baking sheet.

Step 3

Whip the sugar, butter, and salt together on medium-high speed until very pale and doubled in volume.

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Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!