Lemon Crumb Muffins

Ingredients:

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Lemon Crumb Muffins

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Place the flour, sugar, baking powder, salt, and lemon zest in a large bowl, and whisk to combine.

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Melt the butter in a large liquid measuring cup, then whisk in the sour cream*, milk, eggs, lemon juice, and lemon extract.

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Pour the liquid ingredients into the dry, and fold together.

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Divide the batter equally between all 12 wells of the muffin pan, then top with crumb topping.

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Bake for 5 minutes at 425 degrees F, then lower the oven temperature down to 350 degrees F and continue to bake for 18 to 22 minutes

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Lemon Crumb Muffins

Lemon Crumb Muffins

Ingredients:

Ingredients:

All-Purpose Flour Granulated Sugar Baking Powder Kosher Salt Lemon Zest and Juice Unsalted Butter Sour Cream Milk Eggs Vanilla Extract

Lemon Crumb Muffins

12 muffins

50 min

Place the flour, sugar, baking powder, salt, and lemon zest in a large bowl, and whisk to combine.

Step 1

Melt the butter in a large liquid measuring cup, then whisk in the sour cream*, milk, eggs, lemon juice, and lemon extract.

Step 2

Pour the liquid ingredients into the dry, and fold together.

Step 3

Divide the batter equally between all 12 wells of the muffin pan, then top with crumb topping.

Step 4

Bake for 5 minutes at 425 degrees F, then lower the oven temperature down to 350 degrees F and continue to bake for 18 to 22 minutes

Step 5

Lemon Crumb Muffins

Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!