Sweet Potato Pie
Sweet Potato Pie
RECIPE
Ingredients:
Ingredients:
Chocolate Cream
Homemade Pie Crust Sweet Potatoes Unsalted Butter Eggs Light Brown Sugar Ground Cinnamon Ground Ginger Ground Nutmeg Vanilla Extract Kosher Salt Heavy Cream
RECIPE
Sweet Potato Pie
YIELD
TIME
10 servings
3 hrs 10 min
RECIPE
Roast sweet potatoes for 75 minutes.
Step 1
RECIPE
Place a sheet of parchment over the prepared pie shell and top it with ceramic pie weights. Bake for 20 minutes.
Step 2
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Whip the cooked sweet potatoes with butter until smooth.
Step 3
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Blend in the eggs, one at a time.
Step 4
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Add the brown sugar, cinnamon, vanilla, ginger, nutmeg, and salt.
Step 5
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Stir in the cream, and transfer the filling to the partially-baked pie crust.
Step 6
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Bake for 15 minutes at 425 degrees F, then lower the temp to 350 degrees F and bake for 40-60 minutes.
Step 7
RECIPE
RECIPE
Hi! I'm Allie!
When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!