Thanksgiving Maple Glazed Turkey

Chocolate  Cream

This Thanksgiving turkey recipe roasts up so juicy, with a bronzed, crisp skin glazed with sweet, seasonal maple and sage brown butter.

Chocolate  Cream

Crispy Skin & Juicy Meat

Chocolate  Cream

Ingredients

Unsalted Butter Sage Leaves Maple Syrup Kosher Salt Ground Black Pepper Turkey

Thanksgiving Maple Glazed Turkey

YIELD

TIME

12 servings

4 hrs 15 min

Step 1

Place the butter in a small, light-colored skillet over medium-low heat. Allow the butter to melt, then bubble and boil.

Step 2

When the butter takes on a nutty, amber color, toss in the sage leaves.

Step 3

Vigorously whisk in the maple syrup, salt, and pepper.

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Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!