You’ll come back to this basic granola recipe time and time again- it’s simple and so good.  Big clusters of crunchy oats and almonds, lightly sweetened with honey and brown sugar, with just a hint of warm cinnamon.  

Best ever basic granola recipe- this can be customized in a million different ways, but it's really amazing as-is too!

There’s nothing fancy about this recipe.  It’s about as basic as it gets.

I love brunch food and I’ve got plenty of fun and unique breakfast ideas on this site to prove it.  But sometimes you just wan to keep it simple.

Best ever basic granola recipe- this can be customized in a million different ways, but it's really amazing as-is too!

I love this granola because it’s so versatile.  It tastes good paired with all kinds of fruit.  It works just as well with tropical pineapple or mango as it does with apples, cherries, or lemon.  Tops for yogurt parfaits, plus it’s great cold or warm.  Lately I’ve been adding a little milk and heating it slightly in the microwave- so comforting!  It softens up a little bit but still has a great hearty texture.

Best ever basic granola recipe- this can be customized in a million different ways, but it's really amazing as-is too!

If you’ve never made homemade granola, I urge you to try this recipe!  It’s so quick and easy (we’re talking 10 minutes of active time), and nothing store bought could ever beat the taste or crunch.  Plus you can totally put your own spin on it.  Add dried fruit, seeds, coconut, nut butters, even chocolate- the options are limitless!

Best ever basic granola recipe- this can be customized in a million different ways, but it's really amazing as-is too!

4.24 stars (21 ratings)

Basic Granola Recipe

Servings: 8 1/2-cup servings
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
You’ll come back to this basic granola recipe time and time again- it’s simple and so good. Big clusters of crunchy oats and almonds, lightly sweetened with honey and brown sugar, with just a hint of warm cinnamon.

Ingredients

Instructions
 

  • Preheat the oven to 300 degrees F, and line a baking sheet with a silicone mat, parchment, or foil.
  • Place the oats, almonds, brown sugar, cinnamon, and salt in a large mixing bowl and toss to combine.  
  • Stir the melted butter, honey, and egg whites together, and pour into the oat mixture.  
  • Stir together until well-combined.  
  • Transfer the mixture to the prepared baking sheet, spreading it out in an even layer.
  • Bake for 30 minutes or until the almonds look lightly toasted.  
  • Cool completely on the baking sheet, then transfer to an airtight container.  Keeps for 2 weeks at room temperature.
Calories: 379kcal, Carbohydrates: 55g, Protein: 8g, Fat: 15g, Saturated Fat: 4g, Cholesterol: 15mg, Sodium: 86mg, Potassium: 273mg, Fiber: 5g, Sugar: 25g, Vitamin A: 175IU, Calcium: 73mg, Iron: 2.4mg
Cuisine: American
Course: Breakfast, Brunch, Snack
Tried this recipe?Mention @bakingamoment on Instagram or tag #bakingamoment.
Best ever basic granola recipe- this can be customized in a million different ways, but it's really amazing as-is too!