Baking A Moment

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Mini cheesecakes made in a cupcake pan, with graham cracker crust and a fresh strawberry garnish.

Mini Cheesecakes

Mini Cheesecakes! Cute, individual portions of creamy New York cheesecake over a crunchy graham cracker crust. Bake them in a muffin tin! So fun! (more)

Creme brulee in a shallow dish on a vintage plate, with fresh raspberry and mint garnish.

Creme Brulee

Creme Brulee: a classic dessert that’s total perfection. Creamy vanilla custard, under a crunchy cap of caramelized sugar. Easy recipe; just 5 ingredients. (more)

Small jar of homemade strawberry jam with a white ceramic spoon.

Strawberry Jam

How to make homemade strawberry jam from scratch- no pectin & just 3 simple ingredients! With instructions for canning, refrigerator, or freezer jam. (more)

Mason jar of homemade balsamic vinaigrette dressing, with tomatoes and lettuce in the background.

Balsamic Vinaigrette

An easy recipe for balsamic vinaigrette. This simple dressing is tangy and a little sweet, and it tastes so good on so many things! (more)

Frozen mango margarita in a salt-rimmed glass with mangoes and limes in the background.

Frozen Mango Margarita Recipe

Toast the weekend with this easy frozen mango margarita recipe! Icy-cold, tangy, sweet, & so refreshing! Made tequila, lime, orange liqueur, and real mango. (more)

Baked french toast with powdered sugar in a blue casserole dish with a copper serving spoon

French Toast Casserole

French Toast Casserole: soft in the middle, crispy on the edges, with hints of maple, cinnamon, & vanilla. Make this easy recipe the night... (more)

Dipping a corn chip into a bowl of simple guacamole.

Best Guacamole Recipe

How to make guacamole! This is the best homemade guacamole recipe you’ll ever try. Simple and easy to make, with the most incredible fresh... (more)

Spooning homemade dulce de leche from a blue patterned bowl.

Easy Dulce de Leche Recipe

Make this easy dulce de leche recipe with just one simple ingredient! It’s so sticky sweet and delicious, and can be used in so... (more)

Classic deviled eggs on a white plate with a yellow napkin.

Deviled Eggs

Classic deviled eggs: just like you grew up eating at potlucks and backyard barbecues. Easy recipe that’s mustard-y, tangy, salty, and a little sweet. (more)

A slice of quiche Lorraine on a china plate with a green printed napkin.

Quiche Lorraine

This quiche Lorraine recipe is perfect for a spring brunch! Bakes up silky-smooth and creamy, with a flaky crust and plenty of smoky bacon,... (more)

Glazed sweet & sour meatballs in a white crock with scallions.

Sweet and Sour Meatballs

Sweet and Sour Meatballs: tender meatballs simmered in a tangy sweet & sour sauce. Make them in the crockpot or on the stovetop; they’re... (more)

A carrot cake cupcake on a plaid cloth, decorated with cream cheese frosting and an orange carrot piped on top with a green leaf.

Carrot Cake Cupcakes

Carrot cake cupcakes: moist and easy to make, with brown sugar, pineapple, and warm cinnamon. Top them with cream cheese frosting for a truly... (more)