Irish Apple Cake with Whiskey Hard Sauce
Celebrate St. Patrick’s Day with this authentic Irish Apple Cake! Hearty, moist, and full of sweet apples, served with a creamy whiskey hard sauce.... (more)
Celebrate St. Patrick’s Day with this authentic Irish Apple Cake! Hearty, moist, and full of sweet apples, served with a creamy whiskey hard sauce.... (more)
Tender baked apple cider donuts, infused with warm spice and lots of apple flavor, with a crunchy cinnamon sugar coating that’s like a bite... (more)
Apple butter cinnamon swirl bread: a soft, moist yeast loaf with ribbons of apple butter and cinnamon sugar in every bite! It’s a cool... (more)
Celebrate a sweet new year with apple honey rugelach! Tender cream cheese pastry crescents, filled with apples and honey- perfect for Rosh Hashanah! Good... (more)
Caramel Apple Cream Puffs: Crusty, eggy choux puffs filled with juicy apples and fluffy pastry cream, drizzled with salted caramel. A perfect fall dessert! ... (more)
Caramel Apple Oatmeal Carmelita Bars: the beloved classic recipe gets a delicious makeover! You’ll love the buttery caramel, cinnamon-spiced apples and chewy oatmeal cookie crust. A perfect fall dessert! ... (more)
If you like pineapple upside-down cake, then you’ll love this pineapple creme brulee! With warm brown sugar, fresh pineapple, and a caramelized sugar cap.... (more)
It’s so much fun to dip your own caramel apples for Halloween! Follow this easy video tutorial to learn the basics, and get you... (more)
Welcome the New Year with honey apple challah: a moist and egg-y yeast bread infused with sweet honey, subtly cinnamon spiced, and studded throughout with tart,... (more)
Sweet, tender yeast rolls swirled with a luscious pineapple cream cheese filling, topped with a tangy cream cheese drizzle. This tropical twist on the... (more)
Learn how to cut a whole, fresh pineapple into chunks with this easy, step-by-step video tutorial. Good morning, friends! Just popping in again today... (more)
A perfect winter cocktail! It doesn’t get much simpler than the velvet apple. The roasty malt in the stout beer balances out the sweet... (more)