Butter Cookies
These butter cookies are simple but so good! Melt-in-your-mouth tender & perfumed with sweet vanilla, with a crunchy sparkling sugared edge. (more)
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Easy Fudge Recipe
Easy homemade fudge recipe! Made with just 4 simple ingredients, in about 10 minutes. Rich, chocolate-y, and so silky-smooth. Perfect for the holidays! (more)
Red Velvet Chocolate Chip Cookies
Red velvet chocolate chip cookies that bake up so incredibly soft & tender, and stay that way! With a hint of tangy cream cheese... (more)
How to Bake (Easy! and Delicious!) Cutout Cookies with Neat Edges
Learn the secrets to baking cutout cookies with neat edges that won’t spread as they bake! You’ll fall in love with baking and decorating... (more)
How to Measure Ingredients for Baking Accurately
Learn how to measure ingredients for baking the right way! When it comes to baking, properly measuring ingredients can make or break you! Read... (more)
Pecan Pie Recipe
Classic Pecan Pie: tender nuts, flaky crust, and a gooey brown sugar filling. The best way to end your holiday meal! Made with no... (more)
Salted Caramel Chocolate Tart
Buttery shortbread crust with rich salted caramel and dark chocolate glaze. This caramel chocolate tart is like a Twix bar, in tart form! (more)
How to Make a Lattice Pie Crust
Weaving a lattice pie crust is actually pretty easy! Follow my step-by-step photo & video tutorial to learn how to make a lattice pie... (more)
Royal Icing
The only royal icing recipe you’ll ever need! Perfect for decorating cookies, cakes, cupcakes, & gingerbread houses. Easy, pipes smooth, & dries hard. (more)
Pizzelle Recipe (Thin and Crisp)
The thinnest, lightest, most crisp pizzelle ever! They’re as light as air, and this authentic recipe has plenty of sweet anise flavor. (more)
Cranberry Orange Muffins
These cranberry orange muffins are so nice for the season! Moist, light, & full of zippy flavor, and the recipe couldn’t be easier to... (more)
Basic Scone Recipe
A basic scone recipe for tender, moist, buttery scones that are so quick and easy to make! Perfect as-is with just butter and jam,... (more)
