Baking A Moment
Baked french toast with powdered sugar in a blue casserole dish with a copper serving spoon

French Toast Casserole

French Toast Casserole: soft in the middle, crispy on the edges, with hints of maple, cinnamon, & vanilla. Make this easy recipe the night...

Stack of sugar cookie bars with pale aqua frosting and sprinkles.

Sugar Cookie Bars

These easy frosted sugar cookie bars are sure to put a smile on your face! Soft & chewy, with a thick layer of cream...

Overhead view of a chocolate chip bundt cake with vanilla glaze and dark chocolate shavings.

Chocolate Chip Cake

This chocolate chip cake recipe is moist, buttery, and studded all throughout with chocolate chips. Easy to make, and it serves a big crowd!

Tres leches cake baked in a small jar, topped with whipped cream.

Tres Leches Cake

Tres leches cake! Made with soft, buttery vanilla cake soaked in a sweet and creamy 3 milk blend, topped with a cloud of whipped...

Dipping a corn chip into a bowl of simple guacamole.

Best Guacamole Recipe

How to make guacamole! This is the best homemade guacamole recipe you’ll ever try. Simple and easy to make, with the most incredible fresh...

Homemade churros on a dark plate with chocolate sauce and dulce de leche in the background.

How to Make Churros

Learn how to make authentic churros with this easy to follow step-by-step tutorial! Crisp and golden on the outside, airy, tender, and light on...

Margarita on the rocks with a salted rim, in a rocks glass with limes in the background.

How to Make a Margarita

Searching for the best margarita recipe? Look no further! This recipe is simple and perfectly balanced, with lots of freshly squeezed lime.

A slice of grasshopper pie with whipped cream and chocolate shavings, on a white plate with a green plaid napkin in the background.

Easy Grasshopper Pie

Grasshopper Pie: a cool & minty mousse filling, nestled into a crunchy chocolate Oreo crust & topped with whipped cream. Easy to make &...

Classic deviled eggs on a white plate with a yellow napkin.

Deviled Eggs

Classic deviled eggs: just like you grew up eating at potlucks and backyard barbecues. Easy recipe that’s mustard-y, tangy, salty, and a little sweet.