Baking A Moment

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Irish oat cookies in a fluted pan with a cup of tea.

Irish Oat Cookies

Crisp & buttery, with a simple brown sugar and hearty oat flavor, these Irish oat cookies will be your new favorite. You’ll love them... (more)

Overhead image of a stack of peppermint bark with candy canes in the background.

Peppermint Bark

Peppermint bark recipe! So easy & quick to make, & it makes a great gift! Layered dark & white chocolate, flavored with peppermint &... (more)

Chocolate crinkle cookies with a dish of powdered sugar and a red kitchen towel.

Chocolate Crinkle Cookies

Chocolate crinkle cookies: a total classic for the holidays! With a deep, rich chocolate flavor & a soft, fudgy middle. So pretty to look... (more)

A slice of sweet potato pie on a white plate, with whipped cream and cinnamon.

Sweet Potato Pie

The flavors in this southern sweet potato pie recipe are so on point! Earthy roasted sweet potatoes with brown sugar & spices, baked in... (more)

Close-up image of a homemade oreo cookie crust in a vintage pie dish.

Oreo Pie Crust

You’ll refer to this easy, no-bake Oreo pie crust again & again. Made with just 2 ingredients, it’s perfect for pies, tarts, bars, or... (more)

Square image of a small glass pitcher of thick raspberry sauce, being spooned out with a white ceramic spoon.

Raspberry Sauce

This easy raspberry sauce is so versatile and quick to make! With only two ingredients and 10 minutes, you’ll have a thick, glossy topping... (more)

Tall glass of lemonade with ice and slices of fresh lemon.

How to Make Lemonade

Nothing is more refreshing on a warm day than a tall, icy glass of homemade lemonade! This recipe has just 3 ingredients & it’s... (more)

Creme brulee in a shallow dish on a vintage plate, with fresh raspberry and mint garnish.

Creme Brulee

Creme Brulee: a classic dessert that’s total perfection. Creamy vanilla custard, under a crunchy cap of caramelized sugar. Easy recipe; just 5 ingredients. (more)

Small bowl of rhubarb crisp with a scoop of vanilla ice cream, on a pink printed napkin.

Rhubarb Crisp

Rhubarb Crisp: a quick & easy seasonal dessert that’s perfect for spring or summer! Soft, sweet, & fruity filling, under a buttery, crunchy crumb... (more)

Small stack of chocolate peanut butter bars on a wood board.

No-Bake Peanut Butter Bars

These no-bake peanut butter bars are such a delicious treat! So easy to make and they taste just like Reese’s, but better because they’re... (more)

Whisk attachment from a stand mixer with stiffly whipped chocolate ganache.

Whipped Chocolate Ganache

Chocolate lovers: This is the recipe for you! Rich and silky chocolate ganache whipped until light, fluffy, and spreadable. Great on cakes, cupcakes, &... (more)

Tres leches cake baked in a small jar, topped with whipped cream.

Tres Leches Cake

Tres leches cake! Made with soft, buttery vanilla cake soaked in a sweet and creamy 3 milk blend, topped with a cloud of whipped... (more)