Baking A Moment

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Alternating layers of Angel Food Cake and Devils Food Cake are filled with Salted Caramel Mousse, frosted with Espresso Swiss Meringue Buttercream, and glazed with a Decadent Dark Chocolate Ganache.

Salted Caramel Mocha Heaven & Hell Cake

Alternating layers of angel food cake and devils food cake are filled with salted caramel mousse, frosted with espresso buttercream, and glazed with a decadent dark... (more)

Writing Process | Baking a Moment

Baking a Moment: The Writing Process

A behind-the-scenes peek at the Writing Process of Baking a Moment. Hi friends!  Today I’m bringing you something a little different. Maybe you’ve seen some... (more)

S'mores Ice Cream Bars | Baking a Moment

S’mores Ice Cream Bars

Everyone’s favorite summer treat just got a cool makeover! Rich homemade chocolate ice cream subs for the candy bar in these S’mores ice cream bars!... (more)

Key Lime Posset

These key lime possets couldn’t be easier to make, yet look and sound elegantly complicated. Super creamy with a refreshing lime twist. A British... (more)

Orange Raspberry Mini Bundt Cakes | Baking a Moment

Orange Raspberry Mini Bundts

Orange Scented Mini Bundt Cakes Filled with Fresh Raspberries and Topped with Softly Whipped Coconut Cream.  These Individual Tea Cakes are hiding a Sweet,... (more)

Blueberry Lavender Lemonade | Baking a Moment

Blueberry Lavender Lemonade

Summer’s most refreshing drink gets a sweet makeover with seasonal blueberries and soothing lavender.  Mix up a big jug of this thirst-quenching blueberry lavender... (more)

Delicate Almond French Macarons are Sandwiched with a Rich and Creamy Blueberry Mascarpone Filling. A Fresh way to enjoy Seasonal Summer Berries!

Blueberry Mascarpone Macarons

Delicate almond French macarons are sandwiched with a rich and creamy blueberry mascarpone filling. A fresh way to enjoy seasonal summer berries! Do you... (more)