Baking A Moment

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These make such a perfect little sweet nibble for a fall get-together. Hazelnut macarons with maple pumpkin cream cheese filling-- amazing flavor!

Hazelnut Macarons

These French macarons make such a beautiful dessert or party favor.  The hazelnut, pumpkin, and maple flavors work so well together for fall!  (naturally gluten-free) Do... (more)

This Dark Chocolate Matcha Ghoul Log is perfect for a Halloween party! I love the hairy spiders crawling all over it, and the flavors are so good!

Dark Chocolate Matcha Ghoul Log

Make this spooky ghoul log for your Halloween party!  It’s the perfect make-ahead dessert to feed a crowd, and you’ll love the matcha and dark... (more)

Such a fun Fall treat! Pumpkin Cannoli with a creamy, spiced filling & a nutty almond brittle shell

Pumpkin Cannoli and a Giveaway

Delicate almond florentine shells are infused with orange and sea salt, and paired with a fluffy pumpkin & spice cannoli cream.  You’re going to love... (more)

Alternating layers of Angel Food Cake and Devils Food Cake are filled with Salted Caramel Mousse, frosted with Espresso Swiss Meringue Buttercream, and glazed with a Decadent Dark Chocolate Ganache.

Salted Caramel Mocha Heaven & Hell Cake

Alternating layers of angel food cake and devils food cake are filled with salted caramel mousse, frosted with espresso buttercream, and glazed with a decadent dark... (more)

Writing Process | Baking a Moment

Baking a Moment: The Writing Process

A behind-the-scenes peek at the Writing Process of Baking a Moment. Hi friends!  Today I’m bringing you something a little different. Maybe you’ve seen some... (more)