Apple
Dumplings
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Ingredients:
Ingredients:
All Purpose Flour Baking Powder Salt Unsalted Butter Milk Apples Light Brown Sugar Ground Cinnamon Kosher Salt Apple Cider
All Purpose Flour Baking Powder Salt Unsalted Butter Milk Apples Light Brown Sugar Ground Cinnamon Kosher Salt Apple Cider
GET RECIPE
Apple Dumplings
YIELD
8 Servings
TIME
1 hr 30 mins
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Step 1
Place the flour, baking powder, and salt in the bowl of a food processor and pulse to combine.
Step 2
Add the cold butter, and pulse the mixture until it resembles coarse meal.
Step 3
With the food processor running on low speed, drizzle in the milk until the dough gathers itself into a ball. Form into ball and chill.
Step 4
Place the butter, brown sugar, cinnamon, and salt in a small saucepan, and cook over low heat until bubbling and slightly thickened.
Step 5
Peel, core, and cut the apples into eighths.
Step 6
Roll the dough out to a rough rectangle shape, about 15-inches x 10-inches and cut into triangles.
Step 7
Wrap each around a wedge of apple, and place the dumplings in a 2.5-quart baking dish.
Step 8
Pour the sauce over the dumplings, and then drizzle the apple cider all around the bottom of the baking dish.
Step 9
Bake the dumplings for 50 to 60 minutes at 350 F, or until the pastry is golden brown and the apples are soft.
Apple Dumplings
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Hi! I'm Allie!
When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!