Apple  Dumplings


All Purpose Flour Baking Powder Salt Unsalted Butter Milk Apples Light Brown Sugar Ground Cinnamon Kosher Salt Apple Cider

Apple Dumplings


8 Servings


1 hr 30 mins

Step 1

Place the flour, baking powder, and salt in the bowl of a food processor and pulse to combine.

Step 2

Add the cold butter, and pulse the mixture until it resembles coarse meal.

Step 3

With the food processor running on low speed, drizzle in the milk until the dough gathers itself into a ball. Form into ball and chill.

Step 4

Place the butter, brown sugar, cinnamon, and salt in a small saucepan, and cook over low heat until bubbling and slightly thickened.

Step 5

Peel, core, and cut the apples into eighths.

Step 6

Roll the dough out to a rough rectangle shape, about 15-inches x 10-inches and cut into triangles.

Step 7

Wrap each around a wedge of apple, and place the dumplings in a 2.5-quart baking dish.

Step 8

Pour the sauce over the dumplings, and then drizzle the apple cider all around the bottom of the baking dish.

Step 9

Bake the dumplings for 50 to 60 minutes at 350 F, or until the pastry is golden brown and the apples are soft.

Apple Dumplings

Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!