Apple Galette

Chocolate  Cream

Apple galette: Juicy apples & a hint of cinnamon, in a buttery, flaky crust. Easier than a pie because it’s free-form. Takes minutes!

Chocolate  Cream

Simple & Sweet

Chocolate  Cream


Apples Granulated Sugar All-Purpose Flour Lemon Juice Apple Pie Spice Pie Dough Egg Wash Sliced Almonds

Apple Galette



8 servings

1 hr 50 min

Step 1

Place the apples, sugar, flour, lemon juice, and apple pie spice in a large bowl and toss to combine.

Step 2

Roll out the pie dough to your desired thickness, and place it on a parchment-lined baking sheet.

Step 3

Pile the filling mixture in the center of the pastry, allowing a generous margin around the outside edge.

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Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!