Apple Scones

Chocolate Cream

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Chocolate Cream

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Chocolate Cream

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Apple Scones

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Apple Scones

Chocolate Cream

Yummy apple scones! Crumbly, buttery, & so moist, with a sweet cinnamon sugar topping. Quick to make as a grab & go breakfast or snack.

Chocolate Cream

Flavors of Autumn

Chocolate Cream

Ingredients

Ingredients

All-Purpose Flour Granulated Sugar Baking Powder Kosher Salt Unsalted Butter Apple Heavy Whipping Cream Cinnamon Sugar

Apple Scones

YIELD

TIME

12 scones

40 min

Step 1

Place the flour, sugar, baking powder, and salt in a bowl and whisk together to combine.

Step 2

Cut the butter into smaller chunks, add to the bowl, and pulse until the mixture resembles coarse breadcrumbs.

Step 3

With the food processor running on low speed, stream in the cream until the dough gathers itself into a few clumps.

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Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!