Apricot Jam

Chocolate Cream

[{"selector":"#anim-ef32bd04-7787-40d3-8cc0-53cb1708cd44","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9c15c3f1-c4b6-4ce5-ba9a-610d0a8d934d","keyframes":{"opacity":[0,1]},"delay":1200,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] RECIPE

Chocolate Cream

[{"selector":"#anim-3390ea79-422b-4bc9-9004-a5d8fb8fe1fb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1d1e9a13-e870-45fd-98e5-a1ad823faed2","keyframes":{"opacity":[0,1]},"delay":1200,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] RECIPE

Chocolate Cream

[{"selector":"#anim-b64c58ac-59b8-4e10-9ee1-e59b63f991d9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e14b7ac7-890b-43e7-bc2d-cb937ead3037","keyframes":{"opacity":[0,1]},"delay":1200,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] RECIPE

Apricot Jam

[{"selector":"#anim-fbc3acb8-c08a-4038-bad8-fcedcf9a4faf","keyframes":{"transform":["rotate(-360deg) translate3d(0px, -20px, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1000,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-ff883fe2-d930-495e-be4a-311c02f8020d","keyframes":{"opacity":[0,1]},"delay":1000,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] [{"selector":"#anim-298718ea-b850-4f94-8bfa-7456b73c0f78","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-ddf02788-f6a3-42a5-ab13-7033427d6535","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-da049dca-140e-4407-b0da-7b513ccbbe41","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-271df146-79d5-4b70-8ef1-66927081fbb2","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] RECIPE

Apricot Jam

Chocolate Cream

Learn how to make apricot jam that’s full of summery flavor, no pectin needed! Easy recipe for fridge, freezer, or canned apricot preserves.

Chocolate Cream

Chocolate Cream

Ingredients

Ingredients

Apricots Water Apple Core and Peel Lemon Peel Granulated Sugar Lemon Juice Almond Extract

Apricot Jam

YIELD

TIME

1 jar

1 hr 20 min

Step 1

Place the apricots and water in a large pot.

Step 2

Tie the apple core, apple peel, and lemon peel up in a small square of cheesecloth and add it to the pot.

Step 3

Bring the mixture to a gentle simmer over medium-low heat (stirring occasionally).

Get the rest of the recipe!

Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!