Bolognese Sauce

Chocolate  Cream

Real-deal Italian Bolognese sauce, made easy! Truly authentic recipe with tons of bold flavor, meat, and vegetables. Such a special meal!

Chocolate  Cream

Authentic Flavor

Chocolate  Cream


Dried Mushrooms Pancetta Fresh Mushrooms Onion Carrot Celery Garlic Ground Meat Dried Herbs Milk Crushed Tomatoes Red Wine Ricotta

Bolognese Sauce



8 servings

3 hour

Step 1

Soak the dried mushrooms in the hot water for at least 30 minutes.

Step 2

Place the pancetta in a large, dry pot over medium heat and cook, stirring, until it releases some of its fat.

Step 3

Add the mushrooms to the bowl of a food processor along with the fresh mushrooms, onion, carrot, celery, and garlic.

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Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!