Autumn  Sangria


2 apples 2 oranges 3 tbsp light brown sugar 1/2 cup orange juice 1/4 cup brandy 1 bottle of red wine

Autumn Sangria


6 glasses


40 minutes

Step 1

Core and roughly chop the apple and orange, and add to a large pitcher.

Step 2

Add the brown sugar to the pitcher, then pour the orange juice and brandy over.

Step 3

Pour in the red wine and stir.

Step 4

Allow the fruit to soak in the wine mixture for 30 minutes (or more).

Step 5

Serve over ice, garnished with a cinnamon stick.

Autumn Sangria

Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!