French Toast
Casserole
RECIPE
Ingredients:
Ingredients:
Loaf of Bread Eggs Milk Heavy Whipping Cream Pure Maple Syrup Ground Cinnamon Vanilla Extract Fresh Berries Powdered Sugar
Loaf of Bread Eggs Milk Heavy Whipping Cream Pure Maple Syrup Ground Cinnamon Vanilla Extract Fresh Berries Powdered Sugar
RECIPE
French Toast Casserole
YIELD
TIME
40 minutes
8 Servings
RECIPE
Step 1
Cut the sliced bread on the diagonal, so it fits nicely in the baking dish.
Step 2
Arrange the sliced in prepared baking dish.
Step 3
In a large liquid measuring cup, whisk the eggs, milk, cream, maple syrup, cinnamon, and vanilla.
Step 4
Pour the custard over the bread. Allow the custard to soak into the bread for 20 minutes to overnight.
Step 5
Cover the casserole with foil and bake for 20 minutes. Remove the foil and bake for another 15 to 20 minutes, or until heated through and set.
Step 6
If desired, garnish with fresh berries and dust with powdered sugar before serving.
French Toast
Casserole
RECIPE
Hi! I'm Allie!
When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!