Baked Macaroni and Cheese

Baked Macaroni and Cheese

Chocolate  Cream

Ingredients

Elbow Macaroni Extra-Sharp Cheddar Gruyere Cheese Mozzarella Cheese Butter All-Purpose Flour Milk and Cream Salt, Garlic Powder Dry Mustard, Pepper Ground Pepper

Baked Macaroni & Cheese

YIELD

TIME

12 servings

50 min

Curved Arrow

Get the Recipe

Hearty and robust, with a luxuriously velvety texture you'll adore!

Step 1

 In a large pot filled with salty water, boil the macaroni for one minute less than the package directions.

Step 2

Drain the pasta and toss in butter.

Get the rest of the recipe!

Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!