Bananas Foster



Unsalted Butter Light Brown Sugar Ground Cinnamon Kosher Salt Bananas Dark Rum Vanilla Ice Cream

Bananas Foster



4 Servings

10 min

Place the butter, brown sugar, cinnamon, and salt in a large skillet over low heat.

Step 1

Whisk together while cooking, until the butter has melted and the sauce is smooth (about 3 to 5 minutes).

Step 2

Peel, split, and quarter the bananas, and add them to the warm sauce.

Step 3

Gently fold the bananas into the sauce, allowing them to cook until softened (about 2 to 3 minutes).

Step 4

Remove the skillet from the heat, add the rum and light it on fire with a wand lighter.

Step 5

When the flames subside (after a minute or two), spoon the warm bananas and sauce over vanilla ice cream.

Step 6

Bananas Foster

Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!