Best Ever Blueberry Pie
Granulated Sugar
Ingredients:
1 apple core and peel
Vanilla Extract
1 Batch of Pie Crust
Peel and Seeds from 1 Lemon
3 tbsp lemon juice
Corn Starch and Salt
3 Pints Blueberries
3 tbsp unsalted butter
Egg Wash
Classic Blueberry Pie
YIELD
10 Servings
TIME
1 hr 40 mins
Step 1
Place half the blueberries, sugar, cornstarch (or all-purpose flour or tapioca), and salt in a small pot and toss to combine.
Step 2
Tie the apple core & peel and lemon peel & seeds in a piece of cheesecloth, and add to the pot.
Step 3
Place the pot over medium-low heat and cook, stirring, until the berries have released their juices and the mixture is syrupy.
Step 4
Remove from heat, stir in lemon juice. Allow to cool. When the blueberry pie filling has cooled, stir in the remaining uncooked blueberries.
Step 5
Roll half the pie dough out to about 3 inches wider than the pie pan, and transfer the filling to the pie dish.
Step 6
Dot with butter.
Step 7
For a lattice-top pie: Cut into strips and arrange in a lattice pattern over the filled pie. Refrigerate while oven preheats.
Step 8
Bake the pie for 20 minutes at 425 degrees F. Lower to 350 degrees F and bake until evenly browned and bubbling (approx. 45 to 55 minutes).
Best Ever Classic Blueberry Pie
Hi! I'm Allie!
When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!