BEST EVER Cream Cheese Frosting Recipe

granulated sugar

 all purpose flour

Ingredients:

 corn starch

salt

lemon

cream cheese

unsalted butter

 milk

Best Ever Cream Cheese Frosting

YIELD

24 servings

TIME

2 hrs 35 min

Step 1

Place the sugar, flour, cornstarch and salt in a small pot and whisk to combine. Gradually whisk in the milk, ensuring there are no lumps.

Step 2

Place over medium-low heat and cook, stirring often, until thickened.

Step 3

Pass the mixture through a fine mesh strainer, and into a heat-safe container. Refrigerate for 2 hours.

Step 4

Place the cooled mixture in a large mixing bowl, along with the lemon juice and vanilla, and whip on medium-high speed.

Step 5

Whip in the cream cheese, a tablespoon at a time, allowing each addition to fully incorporate before adding the next.

Step 6

Whip in the butter, a tablespoon at a time, allowing each addition to fully incorporate before adding the next.

Step 7

Turn the mixer up to high speed, and continue to whip until very fluffy.

is perfect for piping cakes!

This magical cream  cheese frosting 

Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!