BEST EVER Cream Cheese Frosting Recipe
granulated sugar
all purpose flour
Ingredients:
corn starch
salt
lemon
cream cheese
unsalted butter
milk
Best Ever Cream Cheese Frosting
YIELD
24 servings
TIME
2 hrs 35 min
Step 1
Place the sugar, flour, cornstarch and salt in a small pot and whisk to combine. Gradually whisk in the milk, ensuring there are no lumps.
Step 2
Place over medium-low heat and cook, stirring often, until thickened.
Step 3
Pass the mixture through a fine mesh strainer, and into a heat-safe container. Refrigerate for 2 hours.
Step 4
Place the cooled mixture in a large mixing bowl, along with the lemon juice and vanilla, and whip on medium-high speed.
Step 5
Whip in the cream cheese, a tablespoon at a time, allowing each addition to fully incorporate before adding the next.
Step 6
Whip in the butter, a tablespoon at a time, allowing each addition to fully incorporate before adding the next.
Step 7
Turn the mixer up to high speed, and continue to whip until very fluffy.
is perfect for piping cakes!
This magical cream cheese frosting
Hi! I'm Allie!
When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!