BEST EVER Cream Cheese Frosting Recipe
all purpose flour
Best Ever Cream Cheese Frosting
2 hrs 35 min
Place the sugar, flour, cornstarch and salt in a small pot and whisk to combine. Gradually whisk in the milk, ensuring there are no lumps.
Place over medium-low heat and cook, stirring often, until thickened.
Pass the mixture through a fine mesh strainer, and into a heat-safe container. Refrigerate for 2 hours.
Place the cooled mixture in a large mixing bowl, along with the lemon juice and vanilla, and whip on medium-high speed.
Whip in the cream cheese, a tablespoon at a time, allowing each addition to fully incorporate before adding the next.
Whip in the butter, a tablespoon at a time, allowing each addition to fully incorporate before adding the next.
Turn the mixer up to high speed, and continue to whip until very fluffy.
is perfect for piping cakes!
This magical cream cheese frosting
Hi! I'm Allie!
When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!