BEST EVER Quiche Lorraine
This best ever quiche Lorraine recipe is perfect for a spring brunch!
Homemade Pie Crust
8 slices of thick bacon
Ingredients:
4 ounces Gruyere cheese
4 large eggs
2 scallions
1 1/2 cups milk and 1/4 cup heavy cream
salt and pepper
garlic powder
Best Ever Quiche Lorraine
YIELD
8 servings
TIME
1 hour
Step 1
Prepare your pie crust, or use a store bought pie crust.
Step 2
Spread bacon, scallions, and gruyere cheese on the bottom of the pie crust.
Step 3
Combine the eggs, milk, cream, and seasoning.
Step 4
Pour egg mixture into pie crust. Bake for about 35 minutes at 375 F.
this quiche Lorraine has a flaky crust and plenty of smoky bacon and cheese.
Silky smooth and creamy
Hi! I'm Allie!
When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!