BEST EVER Quiche Lorraine
This best ever quiche Lorraine recipe is perfect for a spring brunch!
Homemade Pie Crust
8 slices of thick bacon
4 ounces Gruyere cheese
4 large eggs
1 1/2 cups milk and 1/4 cup heavy cream
salt and pepper
Best Ever Quiche Lorraine
Prepare your pie crust, or use a store bought pie crust.
Spread bacon, scallions, and gruyere cheese on the bottom of the pie crust.
Combine the eggs, milk, cream, and seasoning.
Pour egg mixture into pie crust. Bake for about 35 minutes at 375 F.
this quiche Lorraine has a flaky crust and plenty of smoky bacon and cheese.
Silky smooth and creamy
Hi! I'm Allie!
When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!