Blueberry Buckle

Chocolate  Cream

This magnificent blueberry buckle recipe has moist sour cream cake, crunchy crumb topping, & tons of sweet, jammy blueberries!

Chocolate  Cream

Chocolate  Cream

Ingredients

Blueberries Granulated Sugar Cornstarch Kosher Salt Lemon All-Purpose Flour Baking Powder Unsalted Butter Eggs Sour Cream Cinnamon

Blueberry Buckle

YIELD

TIME

16 squares

1 hr 20 min

Step 1

Place half the blueberries, the sugar, cornstarch, salt, and lemon peel in a small pot and toss to combine.

Step 2

Cook over medium-low heat (stirring) until syrupy and thick (the filling will become even thicker as it cools).

Step 3

Place the flour, sugar, baking powder, and salt in a large bowl and stir to combine.

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Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!