Blueberry Crisp

Blueberry Crisp

Chocolate  Cream

This easy blueberry crisp recipe bakes up jammy & thick with tons of summery fruit, blanketed under a thick layer of buttery, crunchy streusel.

Chocolate  Cream

Crunchy Streusel

Chocolate  Cream


Fresh Blueberries Granulated Sugar Cornstarch Kosher Salt Apple Core and Seeds Lemon Peel and Seeds Lemon Juice Unsalted Butter All-Purpose Flour Oats Salt

Blueberry Crisp



12 servings

45 min

Step 1

Place half the blueberries, sugar, cornstarch, and salt in a small pot and toss to combine.

Step 2

Tie the apple core & peel and lemon peel & seeds in a piece of cheesecloth, and add to the pot.

Step 3

Place the pot over medium-low heat and cook, stirring, until the berries have released their juices.

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Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!