Brioche Bread
Brioche Bread
RECIPE
Ingredients:
Ingredients:
All Purpose Flour Bread Flour Water Dry Active Yeast Granulated Sugar Kosher Salt Eggs Unsalted Butter
All Purpose Flour Bread Flour Water Dry Active Yeast Granulated Sugar Kosher Salt Eggs Unsalted Butter
RECIPE
Brioche Bread
YIELD
TIME
24 Servings
14 hrs 35 mins
RECIPE
Step 1
Place the all-purpose and bread flours in a large mixing bowl and whisk to combine.
Step 2
Add the water, yeast, sugar, salt, and eggs, and mix together on medium-low speed until combined.
Step 3
While continuing to mix on low speed, add the butter a tablespoon at a time, allowing each addition to fully incorporate before adding the next.
Step 4
Knead the dough on low speed for 10 minutes, then increase the speed to medium and knead for an additional 15 minutes.
Step 5
Allow the dough to chill covered overnight in the refrigerator. Divide the dough in half, then divide each half into 8 equal portions.
Step 6
Roll each portion in a tight, smooth ball, and line the dough balls up in 2 staggered rows of 4, in each of 2 greased loaf pans.
Step 7
Preheat the oven to 350 degrees F and brush the unbaked loaves with egg wash.
Step 8
Bake the loaves approx. 30 to 40 minutes. Cool for 30 minutes in the pans, then transfer them to a wire rack to cool completely.
Buttery Brioche Bread
Buttery Brioche Bread
RECIPE
Hi! I'm Allie!
When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!