Butter Pecan Cupcakes

Chocolate Cream

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Chocolate Cream

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Chocolate Cream

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Butter Pecan Cupcakes

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Butter Pecan Cupcakes

Butter Pecan Cupcakes

Chocolate Cream

If you like butter pecan ice cream, then you’ll LOVE these butter pecan cupcakes! Topped with a brown butter frosting that will make you swoon!

Chocolate Cream

Light & Fluffy

Chocolate Cream

Ingredients

Ingredients

Pecans Unsalted Butter All-Purpose Flour Baking Powder Salt Granulated Sugar Eggs Vanilla Extract Milk

Butter Pecan Cupcakes

YIELD

TIME

24 servings

1 hour

Step 1

Place the salted butter in a small skillet over medium heat. Add pecans.

Step 2

In a large mixing bowl, cream the unsalted butter and sugar together on medium-high speed, until pale and fluffy

Step 3

Beat in the eggs and vanilla until smooth.

Get the rest of the recipe!

Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!