Buttery Homemade Crescent Rolls
Dry Active Yeast
Ingredients:
Kosher Salt
Unsalted Butter
All Purpose Flour
Milk
Water
Egg
Granulated Sugar
Homemade Crescent Rolls
YIELD
28 Servings
TIME
2 hrs
Step 1
Place the flour, sugar, yeast, and salt in a large mixing bowl and whisk to combine. Cut in the butter with a pastry blender.
Step 2
Whisk milk, water, and egg together in a small bowl, and add to the flour/butter mixture. Stir together.
Step 3
Fold the dough into thirds, like a letter. Turn 90 degrees, roll, and fold again. Chill for 30 minutes.
Step 4
Divide the dough into 3 equal portions. Roll each portion out into a long rectangle, about 1/8-inch thick, 16-inches long, and 5 inches wide.
Step 5
Cut the dough into skinny triangles, and roll each triangle, starting at the wide end and tucking the pointy end under the roll.
Step 6
Preheat the oven to 400 degrees F, then bake the crescent rolls for 10 minutes or until puffed and golden.
Buttery Homemade Crescent Rolls
Hi! I'm Allie!
When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!