Buttery Homemade Crescent Rolls

Dry Active Yeast


Kosher Salt

Unsalted Butter

All Purpose Flour




Granulated Sugar

Homemade  Crescent Rolls


28 Servings


2 hrs

Step 1

 Place the flour, sugar, yeast, and salt in a large mixing bowl and whisk to combine. Cut in the butter with a pastry blender.

Step 2

Whisk milk, water, and egg together in a small bowl, and add to the flour/butter mixture. Stir together.

Step 3

Fold the dough into thirds, like a letter. Turn 90 degrees, roll, and fold again. Chill for 30 minutes.

Step 4

Divide the dough into 3 equal portions. Roll each portion out into a long rectangle, about 1/8-inch thick, 16-inches long, and 5 inches wide.

Step 5

Cut the dough into skinny triangles, and roll each triangle, starting at the wide end and tucking the pointy end under the roll.

Step 6

Preheat the oven to 400 degrees F, then bake the crescent rolls for 10 minutes or until puffed and golden.

Buttery Homemade Crescent Rolls

Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!