Carrot Cake Cupcakes

Chocolate  Cream

Carrot cake cupcakes: moist and easy to make, with brown sugar, pineapple, and warm cinnamon. Top them with cream cheese frosting for a truly classic treat!

Chocolate  Cream

With Cream  Cheese Frosting

Chocolate  Cream


Unsalted Butter Dark Brown Sugar Eggs Vanilla Extract All-Purpose Flour Cake Flour Cinnamon Baking Powder Baking Soda Carrots Pineapple Walnuts

Carrot Cake Cupcakes



24 servings

50 min

Step 1

Place the butter and brown sugar in the bowl of an electric mixer, and whip on medium-high speed.

Step 2

Mix in the eggs, one at a time, stopping to scrape the bottom and sides of the bowl.

Step 3

Stir in the vanilla until well-blended.

Get the rest of the recipe!

Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!