Carrot Cake Cupcakes

Chocolate Cream

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Chocolate Cream

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Chocolate Cream

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Carrot Cake Cupcakes

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Carrot Cake Cupcakes

Chocolate Cream

Carrot cake cupcakes: moist and easy to make, with brown sugar, pineapple, and warm cinnamon. Top them with cream cheese frosting for a truly classic treat!

Chocolate Cream

With Cream Cheese Frosting

Chocolate Cream

Ingredients

Ingredients

Unsalted Butter Dark Brown Sugar Eggs Vanilla Extract All-Purpose Flour Cake Flour Cinnamon Baking Powder Baking Soda Carrots Pineapple Walnuts

Carrot Cake Cupcakes

YIELD

TIME

24 servings

50 min

Step 1

Place the butter and brown sugar in the bowl of an electric mixer, and whip on medium-high speed.

Step 2

Mix in the eggs, one at a time, stopping to scrape the bottom and sides of the bowl.

Step 3

Stir in the vanilla until well-blended.

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Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!