Carrot  Cake Loaf

Chocolate  Cream

Easy carrot cake loaf recipe: Bakes up so moist, with homey, warm spices. Top with cream cheese frosting for a fabulous dessert or snack!

Chocolate  Cream

Moist Cake & Creamy Frosting

Chocolate  Cream


Unsalted Butter Brown Sugar Eggs Vanilla Extract All-Purpose Flour Cake Flour Ground Cinnamon Baking Powder & Soda Salt Nutmeg Cloves Carrots Crushed Pineapple Walnuts

Carrot Cake Loaf



1 Loaf

1 hr 25 min

Step 1

Cream the softened butter and brown sugar together on medium-high speed until very pale and very fluffy.

Step 2

Stir in the eggs, one at a time, allowing each one to fully incorporate before adding the next.

Step 3

Stir in the all-purpose flour, cake flour, cinnamon, baking powder, baking soda, salt, nutmeg, and cloves until just barely combined.

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Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!