These light as air cheese puffs are absolutely snack-able!
1/2 cup water
1/2 cup milk
1/2 cup unsalted butter
1 tsp salt
1 cup flour
1 cup shredded cheddar cheese
1/4 tsp dry mustard 1/2 tsp garlic powder
Place water, milk, butter, and salt in a medium pan. heat until melted. Then add the flour.
Stir dough until you have a smooth ball of dough. Cook for a minute to get the rawness out of the flour.
Mix in the eggs one at a time.
Toss in the cheese and spices. Fold to combine.
Pipe or spoon balls of dough onto prepared baking sheet.
Top each with a sprinkle of cheese. Then bake for 25 minutes at 400 F.
A delicious snack or
Hi! I'm Allie!
When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!