hewy-gooey and fudgy, with a rich, caramel brown sugar taste. They're the best blondies ever!
Place the brown sugar, butter, eggs, and vanilla in a large bowl and whisk until smooth.
Fold in the flour, baking powder, baking soda, and salt.
Stir in chips/nuts (if using), and transfer the batter to the prepared baking pan, smoothing it in an even layer.
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Hi! I'm Allie!
When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!