Oatmeal Chocolate Chip Cookies

Granulated Sugar


1 egg and 1 egg yolk

Vanilla Extract

Unsalted Butter

All Purpose Flour

Rolled Oats

Corn Starch

Brown Sugar

Baking Soda & Salt

Chocolate Chips

Oatmeal Chocolate Chip Cookies


30 cookies


28 min

Step 1

Place the butter, brown sugar, and granulated sugar in a large mixing bowl, and cream together on medium-high speed for a FULL 5 minutes.

Step 2

Scrape the bottom and sides of the bowl with a silicone spatula, then stir in the egg, egg yolk, and vanilla until incorporated.

Step 3

 Add the flour, oats, cornstarch, baking soda, and salt, and mix together on low speed until just barely combined.

Step 4

Fold in the chocolate chips.

Step 5

Scoop 1.5-tablespoons of dough at a time onto the prepared baking sheet, allowing about 2 to 3 inches in between.

Step 6

Bake for 7 to 9 minutes, or until just barely beginning to turn golden around the edges.

Soft and Chewy Oatmeal Chocolate Chip Cookies!

Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!