Chocolate  Chip Cake

Chocolate  Cream

This chocolate chip cake recipe is moist, buttery, and studded all throughout with chocolate chips. Easy to make in just one bowl!

Chocolate  Cream

Thick and Simple 

Chocolate  Cream


Cake Flour All-Purpose Flour Granulated Sugar Baking Powder Baking Soda Kosher Salt Unsalted Butter Eggs Sour Cream Milk Vanilla Extract Mini-Chocolate Chips

Chocolate  Chip Cake



12 servings

1 hr 10 min

Step 1

Place the cake flour, all-purpose flour, sugar, baking powder, baking soda, and salt in the bowl of an electric mixer,

Step 2

Add the butter, mixing on medium-low speed until the mixture resembles damp sand (about 1 minute).

Step 3

 Add the eggs, one at a time, scraping the bottom and sides of the bowl to be sure all of the ingredients are fully incorporated.

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Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!