Chocolate Cupcakes
Chocolate Cupcakes
RECIPE
Ingredients:
Ingredients:
Chocolate Cream
Granulated Sugar All-Purpose Flour Cake Flour Cocoa Powder Baking Powder Baking Soda Kosher Salt Unsalted Butter Eggs Greek Yogurt Vanilla Extract
RECIPE
Chocolate Cupcakes
YIELD
TIME
32 Servings
35 mins
RECIPE
Place the sugar, all-purpose flour, cake flour, cocoa, baking powder, baking soda, and salt in a large mixing bowl and stir to combine.
Step 1
RECIPE
Mix in the butter on low speed, until the mixture resembles moist crumbs.
Step 2
RECIPE
Add the eggs, one at a time. Scraping the sides of the bowl to incorporate. Add the Greek yogurt and vanilla.
Step 3
RECIPE
Fill lined cupcake wells just over half full.
Step 4
RECIPE
Bake for 15 minutes, or until a cake tester inserted in the center of a cupcake comes out clean or with moist crumbs. Cool completely before frosting.
Step 5
RECIPE
Chocolate Cupcakes
RECIPE
Hi! I'm Allie!
When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!