No-Churn Chocolate  Ice Cream

Unsweetened Cocoa Powder


Semi-Sweet Chocolate Chips

Sweetened Condensed Milk

Dark Cocoa Powder

Vanilla Extract

Koscher Salt

Heavy Whipping Cream

No-Churn Chocolate Ice Cream


8 Servings


2 hr 10 mins

Step 1

Roll out the top and bottom crust to an inch or two larger than your pie dish.

Step 2

  Place the cherries, sugar, cornstarch, lemon juice, and salt in a large pot and toss to coat.

Step 3

Cook the cherry mixture over low heat until the juices have thickened and the filling is lightly simmering (approximately 5 minutes).

Step 4

Transfer the filling to a heat-safe bowl, stir in the almond extract, and allow it to cool completely.

Step 5

When the filling is completely cooled, spoon it into the chilled bottom crust, then dot the top with butter.

Step 6

Arrange the strips over the filling in a lattice pattern.

Step 7

Brush the top crust with egg wash and sprinkle with coarse sugar, if using.

Smooth and Silky


Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!