No-Churn Chocolate Ice Cream
Unsweetened Cocoa Powder
Ingredients:
Semi-Sweet Chocolate Chips
Sweetened Condensed Milk
Dark Cocoa Powder
Vanilla Extract
Koscher Salt
Heavy Whipping Cream
No-Churn Chocolate Ice Cream
YIELD
8 Servings
TIME
2 hr 10 mins
Step 1
Roll out the top and bottom crust to an inch or two larger than your pie dish.
Step 2
Place the cherries, sugar, cornstarch, lemon juice, and salt in a large pot and toss to coat.
Step 3
Cook the cherry mixture over low heat until the juices have thickened and the filling is lightly simmering (approximately 5 minutes).
Step 4
Transfer the filling to a heat-safe bowl, stir in the almond extract, and allow it to cool completely.
Step 5
When the filling is completely cooled, spoon it into the chilled bottom crust, then dot the top with butter.
Step 6
Arrange the strips over the filling in a lattice pattern.
Step 7
Brush the top crust with egg wash and sprinkle with coarse sugar, if using.
Smooth and Silky
CHOCOLATE ICE CREAM
Hi! I'm Allie!
When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!