Chocolate  Pound Cake



Unsalted Butter Granulated Sugar Eggs Sour Cream Vanilla Extract Cake Flour Dark Cocoa Powder Unsweetened Cocoa Powder Kosher Salt Baking Soda

Chocolate Pound Cake



12 Servings

1 hr 40 min

Cream the butter and sugar together in a large mixing bowl on medium-high speed for 3 to 5 minutes, or until very pale and fluffy.

Step 1

Add the first egg. Continue to add eggs, one at a time.

Step 2

Stir in the sour cream and vanilla on medium-low speed until well-blended.

Step 3

Add the flour, dark cocoa, regular cocoa, salt, and baking soda, folding together gently until just barely combined.

Step 4

Transfer the batter to the prepared pan, and bake. Cool the cake in the pan for 30 minutes, then remove it from the pan

Step 5

Chocolate Pound Cake

Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!