Chocolate
Pound Cake
Chocolate
Pound Cake
RECIPE
Ingredients:
Ingredients:
Unsalted Butter Granulated Sugar Eggs Sour Cream Vanilla Extract Cake Flour Dark Cocoa Powder Unsweetened Cocoa Powder Kosher Salt Baking Soda
RECIPE
Chocolate Pound Cake
YIELD
TIME
12 Servings
1 hr 40 min
RECIPE
Cream the butter and sugar together in a large mixing bowl on medium-high speed for 3 to 5 minutes, or until very pale and fluffy.
Step 1
RECIPE
Add the first egg. Continue to add eggs, one at a time.
Step 2
RECIPE
Stir in the sour cream and vanilla on medium-low speed until well-blended.
Step 3
RECIPE
Add the flour, dark cocoa, regular cocoa, salt, and baking soda, folding together gently until just barely combined.
Step 4
RECIPE
Transfer the batter to the prepared pan, and bake. Cool the cake in the pan for 30 minutes, then remove it from the pan
Step 5
RECIPE
Chocolate Pound Cake
RECIPE
Hi! I'm Allie!
When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!