Cream Cheese Pound Cake

Chocolate Cream

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Chocolate Cream

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Chocolate Cream

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Cream Cheese Pound Cake

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Cream Cheese Pound Cake

Chocolate Cream

Velvety cream cheese pound cake recipe: This bakes up a dream! Moist & dense yet so tender & buttery, with a fine, even crumb. Easy recipe.

Chocolate Cream

Chocolate Cream

Ingredients

Ingredients

Cream Cheese Unsalted Butter Granulated Sugar Eggs Vanilla Extract Cake Flour Kosher Salt Powdered Sugar Buttermilk

Cream Cheese Pound Cake

YIELD

TIME

16 servings

1 hr 30 min

Step 1

Place the cream cheese, butter, and sugar in a large mixing bowl and cream together on medium-high speed until very pale and very fluffy.

Step 2

Stir in the eggs, one at a time, allowing each one to become fully incorporated before adding the next.

Step 3

Scrape the bottom and sides of the bowl with a silicone spatula, and stir in the vanilla extract.

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Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!