Chocolate Zucchini Muffins

Chocolate  Cream

Got lots of zucchini?  Bake up a batch of these decadent double chocolate zucchini muffins!  So moist and tender, with pockets of melty chocolate chips running all throughout!

Chocolate  Cream

Chocolate  Cream

Ingredients

Extra-Virgin Olive Oil Chopped Onion Garlic Powder Onion Powder Italian Seasoning Kosher Salt Crushed Red Pepper Tomato Paste Kalamata Olives Capers Anchovy Paste Crushed Tomatoes Sugar Pasta

Chocolate Zucchini Muffins

YIELD

TIME

12 servings

42 mins

Step 1

In a large mixing bowl, whisk the flour, cocoa, baking powder, salt, and chocolate chips together.

Step 2

In a large spouted vessel, stir the melted butter, sugar, Greek yogurt, milk, eggs, and vanilla together.

Step 3

Add this to the dry ingredients, along with the shredded and drained zucchini, and fold together until just barely combined.

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Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!