Christmas  Maple Glazed Turkey

Chocolate  Cream

This Christmas turkey recipe roasts up so juicy, with a bronzed, crisp skin glazed with sweet, seasonal maple and sage brown butter.

Chocolate  Cream

Chocolate  Cream


Unsalted Butter Sage Leaves Maple Syrup Kosher Salt Ground Black Pepper Turkey

Christmas Maple Glazed Turkey



12 servings

4 hrs 15 min

Step 1

Place the butter in a small, light-colored skillet over medium-low heat. Allow the butter to melt, then bubble and boil.

Step 2

When the butter takes on a nutty, amber color, toss in the sage leaves.

Step 3

Vigorously whisk in the maple syrup, salt, and pepper.

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Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!